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Fireball is made with Canadian whisky and natural cinnamon flavours. Sweet yet spicy, hot but cold, Fireball Cinnamon and Whisky Liqueur is a delight to drink, shoot and mix. Best enjoyed once chilled.
Fireball Cinnamon and Whisky Liqueur needs no introduction. If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Like it, love it, shoot it - your dad's whisky never tasted so smooth. What happens next is up to you. Rumour has it that Fireball was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite.
