It is best to serve Jägermeister ice cold straight from the freezer at -18. However, if you prefer your beverages a little longer, the secret botanicals in Jägermeister mix excellently with ginger beer to create a Jägermeister Mule. You can make this simple summer cocktail by pouring 50ml of Jägermeister atop ice in a tall glass, topping it up with ginger beer, and garnishing with a lime wedge and slice of cucumber.
Jägermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol volume of 35%. The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, Germany.