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Manuka Springs Sauvignon Blanc displays aromatic gooseberry, guava and passionfruit notes, the palate is crisp, tangy and refreshing with a long citrussy finish. It’s crafted in an exuberantly fruity style, making it approachable in its youth and great on its own or with similarly fruity dishes. Try with oysters, scallops, white fish or soft goats’ cheese given a fruity or Thai twist.
